Smashed Gold Potatoes With Blue Cheese

• 1 -2 lb yukon gold potato, peeled
• 4 tablespoons butter
• 12 cup milk or 12 cup cream
• salt and pepper
• 14-12 lb blue cheese, crumbled

1. Boil potatoes in salted water until tender.
2. Drain and place in a large bowl.
3. Add butter, milk, and a pinch of salt and pepper to taste.
4. Smash with fork leaving some large pieces.
5. Lightly toss in blue cheese.

gold potato, butter, milk, salt, blue cheese

Taken from www.food.com/recipe/smashed-gold-potatoes-with-blue-cheese-196395 (may not work)