Barbecued Shrimp

• 3 slices bacon, chopped
• 1/2 lb. margarine
• 2 Tbsp. Grey Poupon mustard
• 1 1/2 tsp. chili powder
• 1/4 tsp. basil
• 1/4 tsp. thyme
• 1 tsp. fresh ground coarse black pepper
• 1/2 tsp. oregano
• 2 cloves garlic, crushed
• 2 Tbsp. crab boil (Rex or similar brand)
• 1/2 tsp. Tabasco
• 1 1/2 lb. large shrimp (with shells)

1. Preheat oven to 375u0b0.
2. In a small frying pan, fry bacon until clear.
3. Add the margarine and all other ingredients except the shrimp.
4. Simmer for 5 minutes.
5. Place the shrimp in a open baking dish and pour sauce over top.
6. Stir once to coat all shrimp.
7. Bake in an uncovered dish for 20 minutes, stirring twice during baking. Serve hot.
8. You can peel shrimp after cooking but not before cooking or eat with peels on except the tails!

bacon, margarine, mustard, chili powder, basil, thyme, fresh ground coarse black pepper, oregano, garlic, crab boil, tabasco, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300877 (may not work)