Bernie's Grill's Marinated Vegetables Recipe

• Fresh vegetables, such as cauliflower broccoli, asparagus, carrots, onions (whatever you like)
• 1 gal water seasoned with
• 2 Tbsp. salt Ice as needed
• 2 c. extra virgin olive oil
• 1 c. apple cider vinegar
• 2 Tbsp. coarse-grnd mustard
• 1 tsp granulated garlic
• 1 tsp freshly-cracked black pepper

1. To make marinade, whisk together oil, vinegar, mustard, garlic and pepper.
2. Bring salted water to boil, add in veggies, cover and cook, 2 to 4 min, drain off water, cover with ice, and "shock" the veggies back to being cool.
3. Drain veggies, add in to marinade, toss in marinade and cover, and chill for up to 7 days.

fresh vegetables, water, salt, extra virgin olive oil, apple cider vinegar, coarsegrnd mustard, garlic, freshlycracked black pepper

Taken from cookeatshare.com/recipes/bernie-s-grill-s-marinated-vegetables-83627 (may not work)