Peach Pie--9-Inch

• 1 package pie shell (9 inch) for double crust
• 23 cup sugar
• 13 cup flour, all-purpose
• 1/4 teaspoon cinnamon ground
• 6 cups peaches fresh, sliced
• 1 teaspoon lemon juice
• 1 tablespoon margarine or butter

1. Heat oven to 425F (220C).
2. Prepare pastry.
3. Mix sugar, flour and cinnamon in large bowl.
4. Stir in peaches and lemon juice.
5. Turn into pastry-lined pie plate.
6. Dot with margarine.
7. Cover with top crust that has slits cut in it; seal and flute.
8. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.
9. Remove foil during last 15 minutes of baking.
10. Bake about 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
11. Serve with ice cream and Raspberry-Curran Sauce if desired.

shell, sugar, flour, cinnamon ground, peaches, lemon juice, margarine

Taken from recipeland.com/recipe/v/peach-pie-9-inch-32865 (may not work)