Tagliatelle In Sweet Potato Red Curry Sauce

• 80 grams Tagliatelle or favorite pasta
• 1 tsp Red curry paste
• 4 each Ball shape sweet potato,carrot,potato,pumpkin
• 30 grams Chop tofu /small piece 0.5 cm size
• 20 grams Diced bell pepper red, green , onion
• 1 each Kafir leaf / slice or no need if you don't have
• 1 bunch Sweet basil
• 4 slice Fresh red chillies for decoration
• 1 Sugar and salt for seasoning
• 1 cup Coconut milk

1. Two teaspoon of coconut In pot ,keep medium heat
2. Put red curry paste in an stir until get the fragrance ,add little sugar and salt
3. Follow with all ball shape sweet potato,pumpkin,potato,carrot stir
4. Adding other diced vegetables,slowly add coconut milk until finish
5. Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc.
6. Boil tagliatelle about 10 mins in hot water or until soft
7. Put in plate , decoration by balls and tofu

tagliatelle, red curry, sweet potato, bell pepper, kafir leaf slice, sweet basil, red chillies, sugar, coconut milk

Taken from cookpad.com/us/recipes/354540-tagliatelle-in-sweet-potato-red-curry-sauce (may not work)