Fast, Filling and Easy Chili

• 1 can kidney beans or 1 can pinto beans, undrained
• 1 can whole kernel corn, drained
• 1 can crushed tomatoes, with onion and/or garlic undrained
• 1 lb lean ground beef
• 1 package chili seasoning mix
• 12 cup water
• 4 ounces sour cream (optional)
• 12 cup onion (optional)
• 14 cup minced olive (optional)
• 12 cup shredded cheese (optional)

1. Brown the ground beef in a large skillet until broken apart, and drain the fat.
2. Add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
3. Bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
4. Stir occasionally.
5. When cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.

kidney beans, whole kernel corn, tomatoes, lean ground beef, chili seasoning mix, water, sour cream, onion, olive, shredded cheese

Taken from www.food.com/recipe/fast-filling-and-easy-chili-82228 (may not work)