Mussels Marinara

• 600 grams Mussels
• 50 grams Onions
• 1 clove Garlic
• 250 ml Cream
• 2 pinch Salt
• 1 pinch Pepper
• 50 ml White wine
• 3 pinch Chives
• 1/2 Lemon

1. Saut?
2. onions, garlic till coloured
3. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
4. Add the cream and reduce down again
5. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

onions, clove garlic, cream, salt, pepper, white wine, chives, lemon

Taken from cookpad.com/us/recipes/338822-mussels-marinara (may not work)