Chocolate Truffles with Fleur de Sel

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 2 oz. BAKER'S Unsweetened Chocolate, broken into pieces
• 6 Tbsp. butter or margarine
• 1/2 cup whipping cream
• 1/2 tsp. vanilla
• 2 tsp. fleur de sel

1. Microwave chocolates and butter in medium microwaveable bowl on HIGH 1-1/2 min.
2. or until butter is melted, stirring after 1 min.
3. Stir until chocolate is completely melted and mixture is well blended.
4. Add whipping cream and vanilla; mix well.
5. Refrigerate 3 hours or until firm.
6. Shape teaspoonfuls of the chocolate mixture into 36 balls.
7. Sprinkle evenly with fleur de sel; press gently into top of each truffle to secure.

chocolate, s, butter, whipping cream, vanilla, fleur de sel

Taken from www.kraftrecipes.com/recipes/chocolate-truffles-fleur-de-sel-171022.aspx (may not work)