Smoked Chicken, Spinach and Mushroom Pasta

• 1 tablespoon oil
• 250g portobello mushroom, thickly sliced
• 2 cloves garlic, crushed
• 200g smoked chicken breast, sliced
• 250ml PHILADELPHIA Original Cream For Cooking
• freshly ground black pepper
• 50g baby spinach leaves
• 400g spaghetti, cooked, drained and kept warm

1. 1.
2. HEAT the oil in a frypan and saute the mushrooms and garlic for 4-5 minutes until softened.
3. Stir in the spinach, chicken, PHILLY and pepper and simmer for 2-3 minutes.
4. 2.
5. TOSS through the pasta and simmer until well heated.
6. Serve immediately.

oil, portobello mushroom, garlic, chicken, philadelphia original cream, freshly ground black pepper, baby spinach leaves, kept

Taken from www.kraftrecipes.com/recipes/smoked-chicken-spinach-mushroom-pasta-116596.aspx (may not work)