Cranberry Chicken Bake

• 4 lbs skinless chicken pieces
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 tablespoon cooking oil
• 3 tablespoons chili sauce or 3 tablespoons ketchup
• 14 cup white vinegar

1. Arrange chicken in roaster.
2. Mix remaining ingredients in bowl.
3. Spoon over chicken and cover all pieces.
4. Cover and bake at 350 F for 1 and 1/2 hours.
5. Serve over hot, cooked rice.

chicken, cranberry sauce, onion soup, cooking oil, chili sauce, white vinegar

Taken from www.food.com/recipe/cranberry-chicken-bake-146468 (may not work)