Baked Zucchine Boats

• 4 medium zucchini
• 1 cup rice long grain, cooked
• 1 each onions yellow, chopped
• 1 each garlic cloves chopped
• 1 each eggs beaten
• 2 tablespoons olive oil
• 1/2 pound ground beef, lean
• 1/2 cup bread crumbs
• 2 cups spaghetti sauce
• 3 tablespoons dill weed fresh, chopped
• 2 tablespoons parsley leaves fresh, chopped
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. Split zucchini lengthwise, scoop out seeds.
2. Saute ground beef, onion, garlic, dill, and parsley in olive oil.
3. Remove from heat.
4. Add cooked rice, beaten egg, 1/4 cup bread crumbs and mix well.
5. Fill zucchini with mixture and place in a baking dish.
6. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top.
7. Cover and bake at 350F (180C) for approximately 45 minutes, until zucchini is tender but firm.

zucchini, rice long grain, onions yellow, garlic, eggs, olive oil, ground beef, bread crumbs, spaghetti sauce, dill weed fresh, parsley, parmesan

Taken from recipeland.com/recipe/v/baked-zucchine-boats-3984 (may not work)