Tiki Treat

• 12 mango, peeled and pitted
• 3 pieces fresh coconut (big chunks)
• 1 ounce coconut cream
• 2 ounces rum
• 1 dash lime juice
• 1 teaspoon confectioners' sugar

1. Pour all ingredients in a blender and add crushed ice.
2. Beat until creamy.
3. Serve in a tulip glass with long straws and garnish with mango slices.

mango, fresh coconut, coconut cream, rum, lime juice, sugar

Taken from www.food.com/recipe/tiki-treat-254133 (may not work)