Lou's Bean Spread.

• 2 (15 1/2 ounce) cans butter beans
• 1 lemon, juice of
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 garlic cloves
• 1 12 teaspoons smoked paprika
• 1 cup portugal hot pepper, diced
• 1 cup kalamata olive, chopped
• 12 cup extra virgin olive oil

1. Drop garlic into a running food processor.
2. Stop the processor, add 2 tablespoons olive oil and lemon juice.
3. Process to get garlic chopped finer.
4. Add beans, salt and pepper.
5. Process to a smooth paste.
6. With the processor running, slowly add a stream of olive oil until mixture is smooth.
7. Transfer to a bowl and stir in peppers and olives.
8. Drizzle with olive oil and dust with the dulce paprika.
9. Serve with toasted pita chips.

butter beans, lemon, salt, black pepper, garlic, paprika, pepper, kalamata olive, extra virgin olive oil

Taken from www.food.com/recipe/lous-bean-spread-153201 (may not work)