Tomato-Pineapple Salsa

• 1/2 cups Diced White Onion
• 1 whole Jalapeno, Stem And Seeds Removed
• 1/4 cups Diced Cilantro
• 1 can (14 Oz. Size) Diced Del Monte Green Pepper And Onion Tomatoes
• 1 can (14 Oz. Size) Diced Tomatoes
• 1/2 teaspoons Chopped Garlic
• 1/2 teaspoons Granulated Sugar
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Crushed Pineapple

1. 1.
2. Dice up the onion, jalapeno and cilantro.
3. 2.
4. Toss it all in the blender.
5. 3.
6. Add your cans of diced tomatoes.
7. 4.
8. Add 1/2 teaspoon of garlic, 1/2 teaspoon of white sugar, and 1/2 teaspoon of salt and pepper.
9. 5.
10. Give everything a quick blend.
11. 6.
12. Add 1/2 cup of crushed pineapple 7.
13. Another quick blend.
14. 8.
15. Pour into a container and chill in fridge until youre ready to serve.

white onion, cilantro, del monte, tomatoes, garlic, sugar, salt, black pepper, pineapple

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tomato-pineapple-salsa/ (may not work)