Tuscan Beans & Sausage

• 1 small onion
• 1 lb lean ground turkey
• 1 tablespoon italian seasoning
• 2 (15 ounce) cans cannellini beans
• 8 ounces fresh spinach leaves
• 2 fresh garlic cloves
• 8 ounces fresh sliced mushrooms
• salt
• pepper

1. Heat skillet.
2. Chop onions.
3. Add to skillet with the ground turkey.
4. Add Italian Seasoning, garlic, salt and pepper.
5. Saute on high heat for about 5 minutes.
6. Add mushrooms.
7. Saute for another 5 minutes.
8. Add 1 can of beans with liquid and one without.
9. Heat through.
10. Mix in spinach.
11. Serve with polenta.

onion, lean ground turkey, italian seasoning, cannellini beans, fresh spinach leaves, garlic, mushrooms, salt, pepper

Taken from www.food.com/recipe/tuscan-beans-sausage-177487 (may not work)