Bbq Beef Brisket Recipe

• 3 lb Beef Brisket, (up to 4)
• 2 Tbsp. Liquid Smoke
• 1 tsp Garlic salt 1 teaspoon onion salt
• 2 tsp Worcestershire
• 2 tsp Celery seed
• 1 c. Barbecue sauce
• 2 tsp Grnd pepper

1. Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce.
2. Wrap in foil and place in crock pot.
3. Cook on low for 8-10 hrs.
4. Remove and slice across grain.
5. Return to pot, add in barbecue sauce and cook 1 hour.

beef brisket, liquid smoke, garlic, worcestershire, celery, barbecue sauce, pepper

Taken from cookeatshare.com/recipes/bbq-beef-brisket-80594 (may not work)