Scampi (Lower Fat)

• 4 teaspoons butter
• 1 shallot, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 12 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 1 lb large shrimp, peeled, deveined and butterflied
• 2 tablespoons parsley, chopped
• lemon wedge

1. Preheat the broiler.
2. Melt butter in large non-stick skillet over medium heat, add shallot and garlic and cook, stirring frequently, until golden, 4-5 minutes.
3. Remove from heat, add lemon juice, salt and pepper, then add shrimp and toss to coat.
4. Spread shrimp in a shallow baking dish large enough to hold shrimp in a single layer.
5. Broil 3-4 inches from the heat, until shrimp are just opaque in the center and lightly browned on the outside, about 3 minutes on each side.
6. Sprinkle with parsley and serve with lemon wedges.

butter, shallot, garlic, lemon juice, salt, fresh coarse ground black pepper, shrimp, parsley, lemon wedge

Taken from www.food.com/recipe/scampi-lower-fat-223108 (may not work)