Easy Cookies 'n Cream Mini Cheesecakes

• 1 cup graham cracker crumbs
• 3/4 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 3 eggs
• 1 cup chopped OREO Cookies

1. Heat oven to 325F.
2. Mix graham crumbs, 3 Tbsp.
3. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
4. Beat cream cheese, remaining sugar and vanilla with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Stir in cookies.
7. Spoon over crusts.
8. Bake 25 to 30 min.
9. or until centers are almost set.
10. Cool completely.
11. Refrigerate 2 hours.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, vanilla, eggs, oreo cookies

Taken from www.kraftrecipes.com/recipes/easy-cookies-n-cream-mini-cheesecakes-156950.aspx (may not work)