Salmon with Olive Vinaigrette

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 cup pitted nicoise olives
• 1/4 teaspoon chile de arbol powder or cayenne pepper
• 2 cloves garlic, chopped
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 4 6 -ounce salmon fillets

1. Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth.
2. Season with salt and black pepper.
3. Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes.
4. Preheat a grill to high or place a grill pan over high heat.
5. Remove the salmon from the marinade; season with salt and black pepper.
6. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
7. Photograph by Karl Juengel/Studio D

extravirgin olive oil, red wine vinegar, nicoise olives, chile de arbol powder, garlic, mustard, honey, kosher salt, salmon

Taken from www.foodnetwork.com/recipes/bobby-flay/salmon-with-olive-vinaigrette-recipe.html (may not work)