Chinese: Hot and Sour Soup with Tofu

• 3 tablespoons vegetable oil
• 2 large sweet red bell peppers cored, seeded, cut into strips
• 1 bunch scallions, spring or green onions cut
• 2 cups chicken broth
• 2 cups vegetable stock vegetable stock or water
• 2 tablespoons soy sauce, tamari
• 2 teaspoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 teaspoon sesame oil
• 1/2 pound snow pea pods
• 1 pound tofu firm, drained, cut up

1. Heat oil in large saucepan over medium-high heat.
2. Add peppera snd onion; stir fry about 5 minutes.
3. Add chicken broth, vegetable stock and soy sauce.
4. Bring to boiling.
5. Lower heat; simmer for about 5 minutes.
6. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth.
7. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.
8. Add tofu, frozen snow peas if using, and water chestnuts.
9. Gently heat through.

vegetable oil, sweet red bell peppers, scallions, chicken broth, vegetable stock vegetable stock, soy sauce, red wine vinegar, red pepper, salt, black pepper, cornstarch, water, sesame oil, snow, firm

Taken from recipeland.com/recipe/v/chinese-hot-sour-soup-tofu-38252 (may not work)