Orange-Ginger Swordfish

• 1/4 cup orange juice
• 1 tablespoon oriental sesame oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced orange peel
• 1/2 teaspoon rice vinegar
• Pinch of cayenne pepper
• Pinch of sugar
• 1 10-ounce 3/4-inch-thick swordfish steak, cut in half
• Orange slices
• Chopped green onion

1. Combine first 7 ingredients in 9-inch glass pie plate.
2. Add swordfish and turn to coat in marinade.
3. Cover and refrigerate 30 minutes or up to 3 hours.
4. Preheat broiler.
5. Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan.
6. Season swordfish lightly with salt and pepper.
7. Broil swordfish until just cooked through, about 3 minutes per side.
8. Transfer to platter.
9. Boil reserved marinade until syrupy, about 3 minutes.
10. Season with salt and pepper.
11. Spoon over swordfish.
12. Garnish with orange slices and green onions and serve.

orange juice, sesame oil, fresh ginger, orange peel, rice vinegar, cayenne pepper, sugar, swordfish steak, orange slices, green onion

Taken from www.epicurious.com/recipes/food/views/orange-ginger-swordfish-241 (may not work)