Parmesan Oven Fries

• 4 large baking potatoes
• 14 cup low-fat mayonnaise
• 34 cup freshly grated parmesan cheese
• 2 teaspoons seasoning salt, of your choice

1. Cut each potato into 8 wedges and brush each wedge with mayonnaise.
2. Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
3. Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
4. Bake at 400 degrees F for 25-30 minutes or until wedges are tender.

baking potatoes, lowfat mayonnaise, freshly grated parmesan cheese, seasoning salt

Taken from www.food.com/recipe/parmesan-oven-fries-81630 (may not work)