Lemon and spice chicken thighs recipe

• 2 tsp paprika
• 2 tsp ground ginger
• 0.5 tsp ground turmeric
• 1 tsp ground coriander
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 6 large boneless, skinless chicken thighs, each cut in half

1. Combine the paprika, ginger, turmeric, coriander, olive oil and lemon juice in a small bowl.
2. Put the chicken in a flat ceramic dish and pour over the marinade.
3. Turn the chicken over a few times to coat in the marinade.
4. Cover and refrigerate for a few hours or overnight, turning the chicken every now and then.
5. Remove the chicken from the fridge 30 minutes before cooking.
6. Preheat the barbecue hotplate to high.
7. Put the thighs on the hotplate, sprinkle over some sea salt, and cook for 8 minutes, without moving them.
8. Turn over and cook for another 4-5 minutes, until golden, aromatic and cooked through.
9. Rest for a few minutes before serving.

paprika, ground ginger, ground turmeric, ground coriander, olive oil, lemon juice, chicken

Taken from www.lovefood.com/guide/recipes/15603/lemon-and-spice-chicken-thighs-recipe (may not work)