Mama Kat's Squash Casserole

• 4 -6 medium yellow squash
• 12 lb breakfast sausage
• 1 small onion
• 12 cup sour cream
• 13 cup monterey jack cheese
• 13 cup Velveeta cheese
• 13 cup cheddar cheese
• 13 cup butter
• 1 egg, beaten
• pepper
• paprika
• Ritz cracker

1. Brown sausage, drain and set aside.
2. Cut and stem squash and onion.
3. Butter a 9 X 13 baking pan and set aside.
4. Melt butter, sour cream and all cheeses.
5. Add pepper and paprika to taste.
6. Add everything to baking pan and blend together.
7. Cover with crumbles crackers and dot top with little pats of butter.
8. Bake uncovered at 350 until golden brown, about 30 to 35 minutes.

sausage, onion, sour cream, cheese, velveeta cheese, cheddar cheese, butter, egg, pepper, paprika, cracker

Taken from www.food.com/recipe/mama-kats-squash-casserole-165290 (may not work)