Gluten-Free Texas Cornbread

• 160 grams Corn meal
• 1 tbsp Baking powder
• 100 ml Cheddar cheese (melting cheese)
• 2 Eggs
• 240 ml Sour cream
• 240 ml Canned creamed corn
• 5 tbsp Vegetable oil
• 50 ml Honey or agave syrup
• 1 dash Jalepenos (optional)

1. Preheat the oven to 200C (400F).
2. Lightly grease a cake pan with butter or oil.
3. Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl.
4. In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well.
5. Pour into the cake pan and bake for 30 minutes.
6. It's done if a toothpick inserted into the center comes out clean.
7. Enjoy it with the classic Mexican chili con carne.
8. Texas style cornbread has a distinctive sweetness.
9. A perfect snack with milk!

meal, baking powder, cheddar cheese, eggs, sour cream, corn, vegetable oil, honey, jalepenos

Taken from cookpad.com/us/recipes/151860-gluten-free-texas-cornbread (may not work)