Baked Pears With Mincemeat Filling Recipe

• 1 x pear peeled, halved, and cored
• 1/2 c. mincemeat

1. Scoop out meat from center of 2 pear halves.
2. Chop meat to equal 1/4 c.. Place pear halves cut-side up in baking dish.
3. Combine minced pear and mincemeat.
4. Place 2 Tbsp.
5. filling in each pear half.
6. Bake at 350 degrees till tender and bubbly, about 30 min.
7. This recipe yields 2 servings.
8. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor.
9. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

pear, mincemeat

Taken from cookeatshare.com/recipes/baked-pears-with-mincemeat-filling-75262 (may not work)