Custard Fruit Salad Recipe

• 1 can crushed pineapple (with juice)
• 1 can peaches, liquid removed
• 1 can pears, liquid removed
• 1 can mandarin oranges, liquid removed
• 1/2 c. Maraschino cherries, diced & liquid removed
• 1 pkg. sugar-free vanilla instant pudding

1. (Use any size cans.)
2. Refrigeratefruit 1 hour before making or possibly let in refrigerator overnight.
3. Mix all fruit together.
4. Sprinkle dry pudding over fruit and mix together.
5. Should make a custard like sauce.

pineapple, peaches, mandarin oranges, maraschino cherries, sugar

Taken from cookeatshare.com/recipes/custard-fruit-salad-17766 (may not work)