Raspberry-Mascarpone Trifle With Amaretti Cookies

• 1 (200 g) package amaretti cookies, crushed
• 1/2 cup creme de cassis or black currant syrup, divided
• 1 (12 ounce) package frozen unsweetened raspberries
• 2 (8 ounce) containers mascarpone cheese
• 4 tablespoons heavy whipping cream
• 4 teaspoons vanilla sugar
• 1 tablespoon grated semisweet chocolate

1. Fill crushed amaretti cookies into a wide decorative glass bowl.
2. Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
3. Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
4. Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.

amaretti cookies, creme de cassis, raspberries, mascarpone cheese, heavy whipping cream, vanilla sugar, chocolate

Taken from www.allrecipes.com/recipe/265420/raspberry-mascarpone-trifle-with-amaretti-cookies/ (may not work)