Broccoli and Soy Bean Egg Cocotte

• 120 grams Soy beans (canned, cooked in water)
• 1 bunch Broccoli
• 1/2 can Canned crushed tomatoes
• 4 Eggs
• 1 clove Garlic
• 1 Salt and pepper
• 1 Olive oil (or vegetable oil)
• 1 Black pepper (optional)

1. Divide the broccoli into florets, and blanch until crisp-tender.
2. Drain well.
3. Finely chop the garlic, and drain the soy beans well.
4. Preheat the oven to 220C.
5. Heat some olive oil in a frying pan and stir-fry the garlic over low-medium heat until it's fragrant.
6. Add the soy beans and stir fry quickly.
7. Add the chopped tomatoes.
8. Cook over medium heat and season with salt and pepper.
9. Turn off the heat when it comes to a boil.
10. Put the broccoli into 4 small ovenproof containers.
11. Add the stir-fried soy beans to the containers.
12. Make a dent in the middle of each container and crack an egg into each dent.
13. Sprinkle with black pepper and bake in a 220C oven for about 10 minutes.
14. Done.
15. Sprinkle with some dried basil to taste.

soy beans, broccoli, tomatoes, eggs, clove garlic, salt, olive oil, black pepper

Taken from cookpad.com/us/recipes/169489-broccoli-and-soy-bean-egg-cocotte (may not work)