Chicken or Turkey Salad With Cranberry Dressing

• 4 cups diced chicken (or use turkey leftovers)
• 12 cup celery, chopped
• 12 cup seedless grapes, cut in half
• 12 cup light mayonnaise
• 12 cup light sour cream
• 14 cup pecans, chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 34 cup salad oil
• 14 cup vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 12 teaspoon paprika
• 14 teaspoon dry mustard
• 12 cup jellied cranberry sauce

1. For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually.
2. Chill before serving.
3. For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer.
4. Pour over individual servings of salad.

chicken, celery, grapes, light mayonnaise, light sour cream, pecans, salt, pepper, salad oil, vinegar, salt, sugar, paprika, mustard, cranberry sauce

Taken from www.food.com/recipe/chicken-or-turkey-salad-with-cranberry-dressing-411917 (may not work)