Coconut Mojito

• 1 cup packed fresh mint leaves
• 4 ounces fresh lime juice
• 4 ounces Simple Syrup, recipe follows
• 16 ounces coconut water, chilled
• 8 ounces white rum, chilled
• Ice
• 1 cup granulated sugar

1. Put the mint, lime juice and Simple Syrup in a pitcher.
2. Muddle for a few seconds to release the flavor from the mint.
3. Pour in the coconut water and rum.
4. Add ice to fill a pitcher, and stir to combine and chill.
5. Stir together the sugar and 1 cup water in a medium pot.
6. Bring to a simmer over medium-high heat.
7. Stir to make sure all the sugar is dissolved.
8. Simmer for 1 minute, and then remove from the heat.
9. Cool completely.
10. Makes about 1 cup.

mint, lime juice, simple syrup, coconut water, white rum, sugar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/coconut-mojito-recipe.html (may not work)