Grilled Chicken-Mango Quesadillas

• 1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
• 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/2-inch thickness
• 4 flour tortillas (6 inch)
• 1/4 cup mango salsa
• 1 cup KRAFT Shredded Hot Habanero Cheese

1. Heat grill to medium heat.
2. Pour dressing over chicken in shallow dish; turn to evenly coat both sides of breasts.
3. Refrigerate 15 min.
4. to marinate.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 5 to 6 min.
7. on each side or until done (165 degrees F).
8. Cut chicken into thin strips.
9. Top tortillas with salsa, cheese and chicken; fold in half.
10. Grill 1 to 2 min.
11. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

mango, chicken breasts, flour tortillas, mango salsa, cheese

Taken from www.kraftrecipes.com/recipes/grilled-chicken-mango-quesadillas-180549.aspx (may not work)