Pork Chops with Apple Cider Sauce

• 2 Tbsp. oil, divided
• 4 bone-in pork loin center chops (1-1/2 lb.), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 2 Gala apples, sliced
• 1 onion, sliced
• 1/4 cup KRAFT Zesty Italian Dressing
• 3/4 cup apple cider
• 1/3 cup light cream
• 2 Tbsp. fresh thyme, chopped
• 2 tsp. cornstarch
• 3 Tbsp. water

1. Heat 1 Tbsp.
2. oil in large skillet on medium-high heat.
3. Add chops; cook 4 to 5 min.
4. on each side or until done (145 degrees F).
5. Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
6. Add remaining oil, apples, onions and dressing; cook and stir 1 min.
7. Cover; cook 4 min., stirring occasionally.
8. Stir in cider, cream and thyme.
9. Cook on medium heat 2 min., stirring frequently.
10. Mix cornstarch and water until blended; stir into mixture in skillet.
11. Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
12. Add chops to skillet; cook 1 min.
13. or until heated through.

oil, chops, gala apples, onion, italian dressing, apple cider, light cream, fresh thyme, cornstarch, water

Taken from www.kraftrecipes.com/recipes/pork-chops-apple-cider-sauce-184814.aspx (may not work)