Chestnut Flour Waffles (Gluten Free)

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
  3. Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
  4. Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
  5. Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

flour, white rice flour, potato starch, baking powder, milk, egg, vegetable oil, honey

Taken from www.allrecipes.com/recipe/246962/chestnut-flour-waffles-gluten-free/ (may not work)

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