Sangria Blanca

  1. Combine the wine, syrup, creme de peche, and juice in a large bowl until well mixed.
  2. Add the fruits and refrigerate overnight.
  3. Serve from pitchers filled with lots of ice.

verde, simple syrup, creme de, freshly squeezed lemon juice, cantaloupe, peaches, green grapes, red grapes

Taken from www.epicurious.com/recipes/food/views/sangria-blanca-390782 (may not work)

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