Sangria Blanca

• 1 (750 ml) bottle Portuguese Vinho Verde
• 3/4 cup simple syrup (page 154)
• 3/4 cup Massenez creme de peche
• 1/4 cup freshly squeezed lemon juice
• 1 cup seeded and cubed cantaloupe
• 1 cup sliced peaches
• 1 cup green grapes, halved
• 1 cup red grapes, halved

1. Combine the wine, syrup, creme de peche, and juice in a large bowl until well mixed.
2. Add the fruits and refrigerate overnight.
3. Serve from pitchers filled with lots of ice.

verde, simple syrup, creme de, freshly squeezed lemon juice, cantaloupe, peaches, green grapes, red grapes

Taken from www.epicurious.com/recipes/food/views/sangria-blanca-390782 (may not work)