Easy Sausage and Pasta Soup

• 1/2 lb. (225 g) Italian sausage
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 onion, chopped
• 2 cups 25%-less-sodium chicken broth
• 2 cups water
• 1-1/2 cups ditalini pasta, uncooked
• 4 cups tightly packed baby spinach leaves
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/2 cup croutons

1. Remove casings from sausage, if necessary.
2. Crumble sausage into large saucepan; cook on medium heat 5 min.
3. or until evenly browned, stirring frequently.
4. Add dressing and onions; cook and stir 5 min.
5. or until onions are tender.
6. Add broth and water; stir.
7. Bring to boil; cover.
8. Simmer on medium-low heat 25 min., adding pasta after 10 min.
9. Stir in spinach and cheese; cook 1 min.
10. or just until spinach is wilted.
11. Serve topped with croutons.

italian sausage, italian dressing, onion, water, ditalini pasta, tightly packed baby spinach leaves, cheese, croutons

Taken from www.kraftrecipes.com/recipes/easy-sausage-pasta-soup-183729.aspx (may not work)