Pickle fried chicken strips

• 1 packages chicken strips
• 1 Dill pickle juice
• 1 1/2 cup all purpose flour,seasoned with salt and pepper
• 2 eggs
• 1 panko bread crumbs optional
• 1 enough oil in pan to fry,could be baked also

1. rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
2. beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
3. remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
4. dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown

chicken strips, pickle juice, flour, eggs, bread crumbs optional, enough oil

Taken from cookpad.com/us/recipes/333113-pickle-fried-chicken-strips (may not work)