Pork and Purslane in Spicy Green Salsa

• 1-1/2 lb. pork rib tips, cut into 3 or 4-inch pieces Safeway 1 lb For $1.99 thru 02/09
• 1/3 cup KRAFT Zesty Italian Dressing
• 1 lb. pork loin, cut into 1-inch cubes
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 jar (16 oz.) tomatillo salsa
• 1 cup water
• 1 lb. purslane, ends trimmed
• 4 slices OSCAR MAYER Baked Cooked Ham, chopped

1. Cook ribs in half the dressing in large deep skillet or Dutch oven on medium-high heat 4 min.
2. on each side or until browned on both sides.
3. Remove ribs from skillet; cover to keep warm.
4. Combine remaining dressing and cubed pork in skillet; cook and stir 4 min.
5. or until pork is evenly browned on both sides.
6. Remove pork from skillet; cover to keep warm.
7. Stir in onions; cook and stir 5 min.
8. Add ribs, pork loin, salsa and water; cover.
9. Simmer on medium-low 1 hour.
10. Add purslane and ham; cook, covered, 15 min.
11. or until rib meat is tender.

pork, italian dressing, pork loin, onion, salsa, water, purslane, ham

Taken from www.kraftrecipes.com/recipes/pork-purslane-in-spicy-green-salsa-114067.aspx (may not work)