Spiced Pineapple Syrup

• 8 ounces unsweetened pineapple juice
• 1/2 cup sugar
• 1 teaspoon whole cloves
• 1 teaspoon allspice
• 1 teaspoon black peppercorns
• 1 split vanilla bean

1. Combine ingredients in a small saucepan.
2. Bring to a boil, then let cool, cover and steep overnight.
3. Strain the syrup into a jar, cover and refrigerate for up to 2 weeks.
4. Makes about 10 ounces.

pineapple juice, sugar, whole cloves, allspice, black peppercorns, vanilla bean

Taken from www.foodandwine.com/recipes/spiced-pineapple-syrup-cocktails-2013 (may not work)