Holiday Relish Recipe

• 1 c. water
• Sugar substitute = 1 c. sugar
• 2 c. fresh cranberries
• 1 c. minced pared apple
• 1 c. pineapple tidbits, liquid removed
• 1 tbsp. grated lemon peel
• 1/2 c. minced English walnuts

1. Put water and cranberries in saucepan.
2. Bring to a boil; cook till skins pop.
3. Turn off heat; drain.
4. Add in remaining ingredients.
5. Stir to combine.
6. Refrigerateprior to serving.
7. Yield: 9 (1/2 c.) servings.
8. Exchanges: 1/2 fruit and 1 fat.
9. Calories: 65.
10. 100 g = 5 cholesterol, 0 protein, 5 fat.
11. Low sodium (3-4 gm Na) : OK. Low cholesterol: OK

water, sugar substitute, fresh cranberries, apple, pineapple tidbits, walnuts

Taken from cookeatshare.com/recipes/holiday-relish-19855 (may not work)