Homemade Granola

• 4 cups Old Fashioned Oats
• 1 cup Shredded Coconut
• 1/2 cups Sliced Almonds
• 3 Tablespoons Ground Flax Seed
• 1/4 cups Packed Brown Sugar
• 1/4 cups Canola Oil
• 1/4 cups Honey
• 1 teaspoon Ground Cinnamon
• 1- 1/2 teaspoon Vanilla Extract

1. In a large bowl combine oats, coconut, almonds and flax seed; set aside.
2. In a saucepan combine brown sugar (I use a heaping 1/4 cup), oil (also a heaping 1/4 cup), honey (heap here too) and cinnamon, bring to a boil.
3. Remove from heat and stir in vanilla.
4. Pour sauce over oat mixture and stir until completely coated.
5. Pour granola onto a greased cookie sheet and bake at 325F for 12-15 minutes.
6. Cool and store in an airtight container or Ziploc bag.
7. I like to eat this with vanilla yogurt and frozen blueberries.
8. Enjoy!

oats, coconut, almonds, ground flax seed, brown sugar, canola oil, honey, ground cinnamon, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-granola-2/ (may not work)