Mushroom Casserole

• 3 pounds sliced porcini mushrooms
• 1 pound sliced leeks
• Salt and freshly ground black pepper
• 1 tablespoon chopped flat leaf parsley
• 8 ounces butter
• 8 ounces heavy cream
• 8 ounces bread crumbs

1. Preheat oven to 375 degrees F.
2. In a casserole, place 1 layer of mushrooms and leeks.
3. Sprinkle with salt, pepper, and parsley.
4. Cover with 2 ounces of butter and cream.
5. Repeat process three more times and cover with bread crumbs.
6. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

porcini mushrooms, leeks, salt, flat leaf parsley, butter, heavy cream, bread crumbs

Taken from www.foodnetwork.com/recipes/michael-symon/mushroom-casserole-recipe.html (may not work)