White Bottom-Chocolate Mint Cream Pie

• 1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
• 2 Tbsp. butter or margarine
• 1 ready-to-use chocolate flavor crumb crust (6 oz.)
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1/4 tsp. mint extract
• 1 cup thawed COOL WHIP Whipped Topping

1. Microwave chocolate and butter in microwaveable bowl on HIGH 1 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Drizzle over bottom of crust.
4. Beat pudding mix, milk and mint extract with whisk 2 min.
5. ; pour over chocolate in crust.
6. Refrigerate 4 hours or until firm.
7. Top with COOL WHIP just before serving.

s white chocolate, butter, ready, cold milk, mint

Taken from www.kraftrecipes.com/recipes/white-bottom-chocolate-mint-cream-pie-178003.aspx (may not work)