Texas Millionaires

• 1 (1 lb) box brown sugar
• 12 lb butter
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup white corn syrup
• 1 teaspoon vanilla
• 2 cups pecans, chopped
• 1 (1 lb) package chocolate bark

1. Mix together first 5 ingredients, in a heavy iron pan.
2. Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water.
3. You should be able to pick it up with your fingers).
4. Add 2 cups pecans; let cool at least 5 hours or overnight.
5. Drop on a well greased pan.
6. Put in freezer until frozen.
7. Take out and dip in chocolate.

brown sugar, butter, milk, white corn syrup, vanilla, pecans, chocolate bark

Taken from www.food.com/recipe/texas-millionaires-31226 (may not work)