Swine Flu Stew Recipe chowderbox.com

• 1 Cup Shitake Mushrooms sliced
• 1 Cup Maitake Mushrooms sliced
• 1 Cup Baby Bellas Sliced
• 1 1/2 Cups Edamame shelled
• 5 Scallions chopped
• 4 Cloves Garlic minced
• 1 Quart Veggie Broth
• 1 Pint water
• 3/4 Cup white wine
• 1 Tablespoon Olive Oil
• Texas Pete hot sauce to taste
• 3 Stalks of lemon grass bruised
• Thyme, Salt, Pepper to taste

1. Add Mushrooms, Scallions, Garlic, and olive oil to a soup pot on medium heat.
2. Stir until ingredients begin to glaze on the bottom of the pot.
3. Add all liquid ingredients, lemon grass and spices and simmer for 20 minutes.
4. Add Edamame and allow to simmer 5 additional minutes.
5. Allow to stand for 5 minutes and serve

shitake mushrooms, maitake mushrooms, scallions, garlic, veggie broth, water, white wine, olive oil, hot sauce, stalks of lemon grass bruised, thyme

Taken from www.chowhound.com/recipes/swine-flu-stew-29445 (may not work)