Caramel Apple Pudding

• 5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 1 23 cups plain flour
• 2 teaspoons baking powder
• 250 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 1 cup light muscovado sugar or 1 cup light brown sugar
• 12 cup golden syrup
• icing sugar, and
• heavy cream, to serve

1. Preheat the oven to 180C
2. Lightly butter a 2.5 litre baking dish.
3. Place sliced apples in the prepared dish.
4. Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
5. Spread mixture over the apples.
6. Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
7. Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
8. Pour over the pudding batter, then bake for 35-40 minutes or until the top is golden.
9. Dust with icing sugar and serve with cream.

golden delicious apples, flour, baking powder, caster sugar, milk, unsalted butter, eggs, sugar, golden syrup, icing sugar, heavy cream

Taken from www.food.com/recipe/caramel-apple-pudding-268991 (may not work)