Gingered Pork

• 500 g pork, scotch fillet
• 1 brown onion
• 12 tablespoon grated gingerroot
• 1 garlic clove, crashed
• 3 12 tablespoons soy sauce
• 2 tablespoons sake or 2 tablespoons white wine
• 2 tablespoons mirin
• 1 tablespoon sugar

1. Cut the pork and onion in stripes.
2. Combine the rest of the ingredients and marinate pork and onion for 15 minute.
3. Take out pork and onion from marinade sauce and fry it till the pork is cooked.
4. Add the marinade sauce in the pan and simmer it for 3min.

brown onion, gingerroot, garlic, soy sauce, sake, mirin, sugar

Taken from www.food.com/recipe/gingered-pork-197184 (may not work)