Black Pepper Martini Recipe
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth
- 1/2 ounce Black Peppercorn Syrup
- Ice
- Combine all ingredients in a shaker filled with ice.
- Stir with a bar spoon, and strain into a chilled cocktail glass.
- Serve.
gin, syrup
Taken from www.chowhound.com/recipes/black-pepper-martini-13430 (may not work)