Chili Cheese Strata

• 12 ounces French bread, cut into 1inch cubes
• 2 cups cheddar cheese, shredded (divided) or 2 cups monterey jack cheese (divided)
• 1 (8 ounce) jarmild green chili salsa, or
• 4 ounces green chilies, and 4 oz salsa combined
• 4 eggs
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 2 cups milk or 2 cups half-and-half
• 2 tablespoons onions, finely chopped
• 1 teaspoon Worcestershire sauce

1. place bread cubes evenly in a greased 2-quart shallow baking dish.
2. sprinkle with 1 cup cheese, pour salsa over cheese, set aside.
3. in a blender combine eggs, soup, milk, onion and worcestershire sauce, pour over bread mixture.
4. sprinkle with remaining cheese.
5. cover and refrigerate 6 hours or overnight.
6. remove from the refrigerator 30 minutes before baking.
7. bake uncovered, at 350*F for 30 minutes or until a knife inserted near center comes out clean.
8. let stand 10 minutes before serving.

bread, cheddar cheese, jarmild green chili salsa, green chilies, eggs, cheddar cheese soup, milk, onions, worcestershire sauce

Taken from www.food.com/recipe/chili-cheese-strata-386864 (may not work)