Fried Steak With Peppercorn Gravy Sauce
- 1 (1.2 ounce) package brown gravy mix
- 1/4 cup whipping cream
- 1 tablespoon vinegar
- 6 New York strip steaks, cut 1-inch thick
- 1 tablespoon white wine
- 1 tablespoon whole black peppercorns
- salt and pepper to taste (optional)
- Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
- Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
brown gravy mix, whipping cream, vinegar, new, white wine, whole black peppercorns, salt
Taken from www.allrecipes.com/recipe/68596/fried-steak-with-peppercorn-gravy-sauce/ (may not work)